The stem cell burger is back, and this time it might even be affordable. – Grist
Grist |
The stem cell burger is back, and this time it might even be affordable.
Grist The initial jarring price tag can be largely attributed to Post's investment in the lab technology, which works a little like this: He grows the meat in a petri dish using bovine stem cells. That animal tissue builds protein and muscle fiber, just as … |
