Will consumers accept non-browning mushroom developed through CRISPR gene editing? – Genetic Literacy Project
Genetic Literacy Project |
Will consumers accept non-browning mushroom developed through CRISPR gene editing?
Genetic Literacy Project “This mushroom will be looked on by consumers as a GMO item even though the CRISPR technology does not introduce genetic material taken from a different organism as does the traditional method of gene splicing/replacement,” said [Vince Versagli, sales … |
