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Modifying fat content in soybean oil with the molecular scissors Cpf1 – Science Daily

Modifying fat content in soybean oil with the molecular scissors Cpf1
Science Daily
A team from the Center for Genome Engineering, within the Institute for Basic Research (IBS), succeeded in editing two genes that contribute to the fat contents of soybean oil using the new CRISPRCpf1 technology: an alternative of the more widely used …
Scientists use CRISPRCpf1 technology to modify fat in soybean oildomain-B



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2017-02-18 NEWS
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