CRISPR put to work to save chocolate from devastation – UC Berkeley
UC Berkeley |
CRISPR put to work to save chocolate from devastation
UC Berkeley Chocolate is forever, right? UC Berkeley scientists, using the revolutionary gene-editing tool CRISPR, are working to make it so, as climate change threatens the cacao plant's favorite growing sites. In the lab of Myeong-Je Cho, the director of plant … Chocolate could completely disappear within decades due to extinction of cacao plants Chocolate is Going Extinct, But Scientists Have a Wild Plan to Save it Chocolate to become extinct in 40 years? |
