Brewers Use CRISPR to Make Hopless Beer – R & D Magazine
R & D Magazine |
Brewers Use CRISPR to Make Hopless Beer
R & D Magazine New technology could enable your favorite India Pale Ale or American Amber Ale to be as hoppy as ever—without being brewed with actual hops. Biologists from the University of California Berkeley have developed a way to create the flavors and aromas of … |
