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The USDA says Crispr-edited foods are just as safe as ones bred the old-fashioned way – Quartz


Quartz

The USDA says Crispr-edited foods are just as safe as ones bred the old-fashioned way
Quartz
Gene editing, which includes Crispr techniques, enables researchers and now farmers, to genetically nip and tuck the DNA of living things and sell them to consumers. This could mean editing to make plants bigger, more weather-resistant, or juicier. The
USDA Won't Regulate Gene-Edited CropsGeek



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2018-04-02 NEWS
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