Synthetic, 3D-printed Meat Subject of Talk at UW – Sheridan Media (press release)
Sheridan Media (press release) |
Synthetic, 3D-printed Meat Subject of Talk at UW
Sheridan Media (press release) Synthetic biology meats and 3D-printed meat were the focus of a talk by Jim Kinder at the University of Wyoming recently. Kinder, from Ohio State University, was guest speaker to animal science students of Gary Moss and Mark Stayton, both UW professors … |
