Scientists Use CRISPR to Improve Cacao Trees, Key to Chocolate – R & D Magazine
R & D Magazine |
Scientists Use CRISPR to Improve Cacao Trees, Key to Chocolate
R & D Magazine Use of the powerful gene-editing tool CRISPR-Cas9 could help to breed cacao trees that exhibit desirable traits such as enhanced resistance to diseases, according to Penn State plant scientists. The cacao tree, which grows in tropical regions, produces … Video: Can CRISPR gene editing help solve world's food and farming challenges? Global Market and Potential for CRISPR/Cas9 Gene Editing to 2023 CRISPR stocks deserve a second look: Here's why |
