Meet 'Schmeat': Say Hello to the Stem-Cell Hamburger – TIME
|
Meet 'Schmeat': Say Hello to the Stem–Cell Hamburger
TIME “Schmeat” — or “cultured beef” as the patty's progenitor, Mark Post, a professor of physiology and biomedical technology at the University of Maastricht in the Netherlands, calls the culinary product of stem cells harvested from a cow's shoulder and … Stem Cell Burger, Costing £250000, To Be Served Up To Audience In LondonHuffington Post UK Q&A on the science of stem cell burgersKHOU <a target=_self …read more    |
