Scientists seeking more flavour for groundbreaking stem cell hamburger patty – Herald Sun
Herald Sun |
Scientists seeking more flavour for groundbreaking stem cell hamburger patty
Herald Sun They were grown in a Dutch lab from stem cells taken from a cow's muscle fibre in a project aimed at reducing the environmental impact of cattle. While he still needs to inject more taste into his cultured culinary creation, Dr Mark Post, of Maastricht … Scientist works on taste, texture and color of lab-produced hamburger Lab-cultured hamburger costs $300000 |
