A global chocolate crisis looms, but scientists believe they can genetically engineer a fix – Quartz
Quartz |
A global chocolate crisis looms, but scientists believe they can genetically engineer a fix
Quartz But scientists say that climate in these regions shift dramatically by 2050 towards hotter, drier conditions not suitable for cocoa farming due, in part, to the diseases those changes would usher in, including “witches' broom” and “frosty pod rot … CRISPR put to work to save chocolate from devastation Chocolate is Going Extinct, But Scientists Have a Wild Plan to Save it Could gene-editing save chocolate from extinction? Mars reveals its plan to create GM treats using cacao seeds that … |
