Argentine scientists develop non-browning potatoes using CRISPR gene editing – Genetic Literacy Project
Genetic Literacy Project |
Argentine scientists develop non-browning potatoes using CRISPR gene editing
Genetic Literacy Project "The technique used was gene editing," Feingold said of the technology used, also known as "gene scissors" or CRISPR / Cas9. … When applying this technique, the team led by Feingold focused on a polyphenol oxidase gene, whose enzyme causes … |
