Can Gene Editing Save the World’s Chocolate? – Scientific American
Scientific American |
Can Gene Editing Save the World's Chocolate?
Scientific American Fungi and viruses are poised to doom chocolate, which is why scientists are racing to save cacao—the tree that sprouts the colorful, football-size pods containing beans used to make chocolate—with the gene-editing tool known as CRISPR-Cas9, according … Chocolate likely to get extinct in 30 years – Jagran Josh Chocolate is dying, and a Caledon company is trying to save it Can Gene Editing Prevent Chocolate Extinction? |
