CRISPR Put to Work to Save Chocolate from Devastation – Technology Networks
Technology Networks |
CRISPR Put to Work to Save Chocolate from Devastation
Technology Networks Chocolate is forever, right? UC Berkeley scientists, using the revolutionary gene-editing tool CRISPR, are working to make it so, as climate change threatens the cacao plant's favorite growing sites. In the lab of Myeong-Je Cho, the director of plant … Chocolate may become extinct in 40 years: Can gene editing technology CRISPR save it? Can Gene Editing Save the World's Chocolate? Chocolate is dying, and a Caledon company is trying to save it |
