CRISPR tech brews hopless beer with hoppy taste – New Atlas
New Atlas |
CRISPR tech brews hopless beer with hoppy taste
New Atlas Biologists at the University of California, Berkeley have used CRISPR technology to create a hop-free brew that still has all the flavor and aroma of conventional beer. By replacing the hops with strains of genetically-engineered yeasts, the … Brewing hoppy beer without the hops Scientists use gene-editing techniques to brew beer without hops – and taste tests found it was MORE hoppy than the … How to brew hoppy beer, no hops required |
