Scientist behind £220000 stem cell burger promises to improve taste – International Business Times UK
International Business Times UK |
Scientist behind £220000 stem cell burger promises to improve taste
International Business Times UK The scientist behind the world's first burger created entirely in a laboratory using stem cells has promised to improve its taste but also make it affordable. Dr Mark Post unveiled his synthetically created patty, estimated to have cost around £220,000 … Scientists seeking more flavour for groundbreaking stem cell hamburger patty Here comes the lab burger, at $300000 Cost of lab-grown hamburger may drop from $ 300k to $ 65 |
