Scientists Are Making Pigs Less Fatty for a Very Important Reason – Fortune
Fortune |
Scientists Are Making Pigs Less Fatty for a Very Important Reason
Fortune There's been a one-two punch of significant developments in the brave new world of CRISPR gene editing this week—and one of them potentially includes the saddening/encouraging prospect of less fatty bacon and pork products sometime in the future … Scientists Created Low-Fat Pigs by Editing Their Genes With CRISPR CRISPR'd pigs could produce low-fat bacon Bacon that's healthier but still tasty? It's possible as scientists create diet pigs |
