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Stem Cell Burger, Costing £250000, To Be Served Up To Audience In London – Huffington Post UK

Stem Cell Burger, Costing £250000, To Be Served Up To Audience In London
Huffington Post UK
The 5oz (142g) patty, was produced by scientist-turned-chef Professor Mark Post from 20,000 tiny strips of meat grown from cow stem cells. He believes it could herald a food revolution, with artificial meat products appearing in supermarkets in as
Q&A on the science of stem cell burgersKHOU


Franken-meat fails the taste test in world's first stemcell grown burger<font size="-1" …read more    

2013-08-05 NEWS
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