Why CRISPR-Edited Food May Be in Supermarkets Sooner Than You Think – Gizmodo
Gizmodo |
Why CRISPR-Edited Food May Be in Supermarkets Sooner Than You Think
Gizmodo In September, the U.S. Department of Agriculture gave the green light to a version of the plant Camelina sativa, an important oilseed crop that had been genetically engineered using CRISPR to produce enhanced omega-3 oil. What was interesting about … |
