Wine with no hangover? CRISPR gene-edited yeast could make that happen – Genetic Literacy Project
Genetic Literacy Project |
Wine with no hangover? CRISPR gene-edited yeast could make that happen
Genetic Literacy Project [R]esearchers working at the University of Illinois College of Agricultural, Consumer, and Environmental Services (ACES) claim to have produced a yeast that could vastly increase the quality of wine while also reducing its hangover-inducing properties. |
