You Could Be Eating CRISPR Food in Five Years – OZY
OZY |
You Could Be Eating CRISPR Food in Five Years
OZY Imagine walking into the grocery store to see shelves lined with bright yellow corn, juicy red tomatoes and hunks of watermelon so vibrantly pink and green they're practically in Technicolor. And the flavor is just as wonderful: crisp and juicy as if … CRISPR: offering a new hope for gene editing in plants, animals and humans |
